Master the Art of Professional Baking
Join our Fall Entrepreneurship Bootcamp (Starts Sept 28). Learn professional techniques to build your business or delight your family. From recipe mastery to cost calculation. Book the full 8-week bootcamp as a bundle for $600 (payable in 3 installments) and save compared to weekly payments or book individually!
Program Structure
8-Week Intensive Bootcamp - Book Weekly or Bundle Up
Pastry Basics & Business Modeling
Introduction to shortcrust pastry (masa quebrada), tarts, and kitchen hygiene. Business module: Discovering your gastronomic concept and defining your target market.
Business Model Canvas for food startups.
Sponge Cakes & Brand Identity
Mastery of light and heavy sponge cakes (bizcochos), Swiss rolls, and basic fillings. Business module: Creating a strong brand identity and unique value proposition.
Brand positioning and storytelling.
Meringues, Creams & Cost Analysis
French, Italian, and Swiss meringues, pastry creams, and ganaches. Business module: Breaking down recipes into unit costs and defining profitable pricing strategies.
Recipe costing, margins, and break-even analysis.
Choux Pastry & Legal Framework
Perfecting pate a choux, eclairs, and profiteroles. Business module: Navigating local food regulations, permits, and home-based kitchen licensing.
Legal requirements and operational workflows.
Puff Pastry & Digital Marketing
Classic puff pastry (hojaldre), milhojas, and palmiers. Business module: Setting up social media channels, food photography basics, and content strategy.
Social media marketing for culinary businesses.
Yeasted Doughs & Sales Channels
Sweet and savory yeasted doughs, brioche, and cinnamon rolls. Business module: Exploring direct-to-consumer sales, wholesale, and catering contracts.
Sales channels and distribution logistics.
Modern Entremets & Financial Planning
Introduction to modern dessert construction, mousses, and glazes. Business module: Cash flow management, forecasting, and sustainable growth.
Financial planning and investment.
Final Presentation & Launch Strategy
Executing a complete dessert tasting menu. Business module: Pitching your business, handling customer feedback, and officially launching your brand.
The launch plan and ongoing iteration.
Investment & Payment Options
Pay week-by-week, or secure your full bootcamp bundle with an exclusive discount.
Weekly Booking
Ideal if you want to focus strictly on a specific skill set.
- $100 CAD non-refundable deposit to secure your spot
- Remaining $75 CAD due on the day of class
Fall 8-Week Bootcamp Bundle
Secure your spot for all 12 hands-on workshops and receive your final Graduation Certificate from Abeu-Saleh Catering & Events.
- $80 CAD deposit at registration to lock in your seat
- $500 CAD due 1 day before the 1st class begins
- $500 CAD due 1 day before the 5th class begins
"Bring a Friend" Promotion
Learning is better together. Register alongside a friend for the Full Bundle to receive a 10% upfront discount. If you refer someone later, the 10% discount is applied as a refund/credit *after* they successfully enroll.
General Terms & Conditions
What's Included: The registration fee covers all premium ingredients, reference materials, printed guides, packaging, and an apron for kitchen use. You take home everything you bake.
Payment Policy: You can pay weekly or in 3 installments for the full bundle (Enrollment, Week 3, Week 6). Deposits are non-refundable as they cover ingredient sourcing.
Absences: Due to the highly practical nature of the workshops and strictly limited capacity, missed classes cannot be rescheduled or refunded. The educational materials for that session will be provided to you.
Limited Seating: To ensure maximum safety, high-end individual attention, and an optimal learning environment, class sizes are strictly capped.
Ready to Launch Your Baking Business?
Reserve your seat for the September 2026 cohort. Only 12 participants accepted per season.