Academy Background
The Culinary Academy

MASTER THE ART OF
Professional Baking

Intimate hands-on workshops, self-paced global video modules, and dedicated youth programs. Designed to build technical mastery and inspire culinary legacies.

Adult Masterclasses

Saturday intensive sessions in bread chemistry, laminations, and dough scaling.

Kids Camps (6-11)

Intimate summer modules introducing kitchen safety, measuring, and cupcake designs.

Teens Camps (12-17)

Teens advanced culinary curriculum: Classic pastry builds and business structures.

Online Pastry Academy

Lifetime self-paced high-definition video modules, printable worksheets, and tools.

Active Academy Catalog

Refine options to find in-person schedules or unlock instant video modules

Abeu-Saleh Culinary & Pastry Bootcamp
In-Person Studio
Only 12 Seats Left
Adults (18+)

Abeu-Saleh Culinary & Pastry Bootcamp

September 2026 1 Weekly Class · 3 Months · 3 Levels Calgary, AB

Turn your sweet passion into a profitable home-based business. 3 progressive levels, 4 classes per level, 100% hands-on — professional pastry and baking technique paired with the real business tools to launch a catering or baking business in Calgary. Pay level-by-level ($450/level) or lock in the full 3-level bundle for $1,250.

Syllabus:
Level 1 — Class 1: Classic & Keto Pastry Crusts
Level 1 — Class 2: Egg-Foam Cakes & Allergen-Friendly Alternatives
Level 1 — Class 3: Choux Pastry & Multi-Tiered Cake Architecture
Total: $1250$250 Deposit
Reserve Spot
Mini Chefs Cooking Camp (Group 1)
Summer Camps
Only 8 Seats Left
Kids (Ages 6-11)

Mini Chefs Cooking Camp (Group 1)

Weekly Modules (July - August) Monday to Friday · 09:00 AM - 02:00 PM Studio Mahogany SE, Calgary

Fine motor skills development, safe knife cuts introduction, basic flavor profiles, and creative artisanal pastry baking.

Syllabus:
Hand-rolled fresh pasta & homemade marinara
Technical cookie decorating & healthy snacks
Safe basic knife cuts & safety discipline
Early Bird Active$337.5
Book Camp
Junior Gastronomy Culinary Camp (Group 2)
Summer Camps
Only 6 Seats Left
Teens (Ages 12-17)

Junior Gastronomy Culinary Camp (Group 2)

Weekly Modules (July - August) Monday to Friday · 09:00 AM - 02:00 PM Studio Mahogany SE, Calgary

Advanced knife precision, complex cooking methods, aesthetic plating, acid/fat balancing, and international fine pastry.

Syllabus:
Precision protein searing & emulsion sauces
Macarons & mirror glaze fruit tarts
Professional kitchen brigade simulation
Early Bird Active$337.5
Book Camp
Online Academy

LEARN FROM HOME · LIFETIME ACCESS

Our signature baking techniques can be mastered from anywhere in the world. Includes 12 high-definition video modules, step-by-step printable recipes, temperature worksheets, and direct community chat rooms to review your results.

12 Professional HD Culinary Modules
Weight, Temperature & Hydration calculators
Interactive Q&A portal direct with Chef Jennifer
Full Digital Recipe Book and checklists included
Online Baking class
Live Preview Available
Sleek Booking System

HOW TO SECURE YOUR ACADEMY SEAT

01

Refine Format

Select between an intimate In-Person Studio Saturday workshop or self-paced Video Masterclasses.

02

Reserve Ticket

Book your class. To secure physical seats, a 35% reservation deposit secures your seat today.

03

Access and Aprons

Check out securely. Receive confirmation, step-by-step worksheets, and your official Yellow Apron on entry!

Summer Camp Registry

SECURE SUMMER CAMP 2026

Monday to Friday · 09:00 AM – 02:00 PM. Sibling discounts and Referral credits are calculated automatically in the summary below.

Select Program Audience
Early Bird price active$337.50 CAD / week
Active Camp Schedule

Daily Schedule: 09:00 AM - 02:00 PM

Monday to Friday · 5 Hours Daily
What they will learn & build:
✔ Fine motor skills & safe basic knife cuts
✔ Creative baking & artisanal pastry dough scaling
✔ Hand-rolled fresh pasta & homemade marinara sauce
✔ Professional technique cookie decorating & healthy snacks

Step 01. Select Camp Weeks

Step 02. Number of siblings

01. Parent Details

02. Authorized Drop-off / Pick-up Person

03. Child Participant details

Child #1

REFER A FRIEND & GET $25 CAD CREDIT

Refer a new family! Once they complete their registration, both you and the referred family will receive a $25 CAD credit. (Specify referral name below).

Mandatory Policies Agreements

* A signed copy of these safety codes, refund policies, and your complete registration summary will be automatically sent to your parent/guardian email address (provided above) upon submit.

Real-Time Summary
$0.00 CAD
Chef Jennifer Abeu-Saleh

Founder &
Head Chef

Class Instructor

MEET JENNIFER
Abeu-Saleh

“Baking is not just about exact grams and degrees; it is about stories, heritage, and the exact physical touch that brings dough to life.”

With over 20 years of active culinary craftsmanship spanning Venezuela, Panama, Colombia, and now Canada, Chef Jennifer Abeu-Saleh has guided more than 3,200 students through the art of pastry making, cake architecture, and artisanal baking.

As the heart of ABEU-SALEH, Jennifer designs every curriculum personally, blending classic European precision with authentic Latin warmth, ensuring each class is highly technical yet incredibly welcoming and rewarding.

20+Years Crafting
3,200+Students Trained
100%Bilingual Studio

Class Mandates & Safety Protocols

Allergy Disclosure

Gluten, dairy, wheat, eggs, and tree nuts are processed actively inside our studio.

Cancellation Period

All booking deposits are non-refundable. A minimum of 15 days notice is required for cancellations or transfers.

Bilingual & Small Groups

Bilingual classes (Spanish/English) matching small sizes (max 8 students) for ultimate personalization.